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Chris Cooke
Head Chef at Delamere

About Chris

I’m Chris, the Head Chef at Delamere. I’ve been passionate about cooking since 1997, and my career has taken me from the excitement of TV and film sets, where I cooked for cast and crew, to executive chef roles at three distinguished hotels. I bring a wealth of experience and creativity to Delamere’s kitchen and look forward to delighting our guests with exceptional cuisine.

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